Honey Apple Egg Rolls....I've made these for years and years. Almost 40 years in fact. I can't even remember where I found the recipe or maybe the inspiration for the recipe. They look hard, but are so easy. And make an unusual handheld dessert which are great for after an Asian meal, for a picnic, … Continue reading How to Make an Eggroll Dessert
I love cheesecake. It's probably my all time favorite dessert, and what I will most often order when eating out, just to see how well the restaurant can make it (or defrost it anyway). However, I don't make a big cheesecake very often - it's too much for 2 of us to eat, and too … Continue reading A Surprising way to make Cheesecake – in a Pressure Cooker!
Cake and pudding was something my mom frequently did for us as kids on the farm. Basically it involves using cake, especially something you have that may be just a little bit stale, and pouring hot pudding over it. We always considered it a great treat! Use up any cake And that's exactly what I … Continue reading How to make a Simple Cake and Pudding Pots
Rhubarb is one of those "old time" vegetables. My family ALWAYS had rhubarb growing, and I took some roots from the farm when I left, and still have it growing in my garden today. Many people, though, have never eaten the tart plant. It is probably best known in pies and crumbles, although it can … Continue reading Old Fashioned Rhubarb makes great Rhubarb Roll Ups