Honey Apple Egg Rolls....I've made these for years and years. Almost 40 years in fact. I can't even remember where I found the recipe or maybe the inspiration for the recipe. They look hard, but are so easy. And make an unusual handheld dessert which are great for after an Asian meal, for a picnic, … Continue reading How to Make an Eggroll Dessert
I had quite a few apples this week - more than we would just eat. Enough for my favorite Caramel Apple Pie! There are so many apple pie variations. This one makes a caramel base in a 10" cast iron skillet, then the crust and filing go in on top of it. The caramel in … Continue reading How to make the Best Ever Caramel Apple Pie
Homemade apple fritters are so good - even better than those from a doughnut chain. Made with basic ingredients and 3 apples chopped up, the only real requirement is a heavy deep pan for frying them. Okay, so maybe not so heart healthy, but they are just a treat! The easiest thing is to place … Continue reading How to make Apple Fritters
We could never eat everything I bake. So I bake for friends as gifts, as thank you's, and just because. Also because neither my husband or I should be eating much sugar or white flour (though I often do cook with white whole wheat or spelt flour instead). I like giving away food so someone … Continue reading A Gift of Apple Pandowdy