Easy to mix up rolled refrigerator cookies that will keep in the freezer until you need it!
In a medium size bowl, cream together the sugar and butter. Once well combined, add teh egg and both extracts.
in a large bowl combine the flour, baking powder, salt and nutmeg. Whisk well to mix.
Once thoroughly combined into dough, dump out onto a lightly floured surface, and shape into a log, about 2" thick, and about 12" long. Wrap in plastic wrap (or wax paper). Place in the refrigerator until well chilled, about 4 hours.
Wrap up tightly in aluminum foil, another sheet of plastic wrap or process in a Food -saver bag; freeze until you are ready to bake.
Take dough out of the freezer and let sit 30 minutes or until slightly softened. Cut into slices about 1/4" thick. Place on greased cookies sheets (or use parchment paper or a silicon baking sheet - all to prevent sticking).
Bake at 375F/190C for 8-10 minutes, until lightly browned. Cool on a baking rack.