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Peach Pie

Fragrant and sweet summer peaches turn into delectable pie filling, great alone or with ice cream a la mode, or whipped cream on top!

Course Dessert
Cuisine American
Keyword peach pie
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 peiople

Ingredients

  • cooking spray for pie pan
  • 1 2 crust pie dough
  • 10-12 peaches, peeled and sliced, 5-6 cups total
  • 1 lemon, juiced reserve grated zest if desired
  • 3/4-1 cup sugar or monk fruit
  • 1/4 cup tapioca powder or flour
  • 1 tsp cinnamon
  • 1 tsp grated nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 tsp butter

Instructions

  1. Preheat oven to 350F

  2. To prepare peaches: drop into boiling water for 30-60 seconds, then into cool water. Peel, pit and slice

  3. Spray the pie plate with cooking spray, and line with 1 pie crust.

  4. Place peaches in a large bowl. Squeeze over the lemon juice and stir; Add sugar or monk fruit and stir.

  5. If peaches are really juicy, pour off most of the juice.

  6. In a small bowl mix together the flour/tapioca, spices and salt. Then add to the peaches along with the vanilla and stir again. Pour into the pie crust, and top with the butter divided into 3-4 pieces.

  7. Add the top crust as a whole, or make a woven top. Sprinkle with sugar, or brush iwht milk or egg wash if desired.

  8. Bake for 50-60 minutes until crust is lightly browned.