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Homemade Biscuit mix

Homemade biscuit mix that works exactly like the boxed brand - use for biscuits, dumplings, pancakes and more.

Servings 7 cups

Ingredients

  • 6 cups flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup lard or shortening

Instructions

  1. Sift flour, baking powder and salt three times into the bowl of a food processor.
  2. Whir until the mixture resembles fine crumbs.
  3. Store the mixture in an airtight container in the refrigerator for up to 4 months.
  4. Use whenever your recipe calls for "Bisquick mix".  Use milk (I prefer it over water) for the desired dough consistency.

Recipe Notes

Part white whole wheat flour can be substituted.  Mixing with milk or water, the whole grain flour will soak up more liquid.