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Fox Pines Potato Sausage Chowder

It is a hearty meal in itself but can be customized with your preferred sausage and vegetables.
Course Main Course, Soup
Cuisine American
Keyword hearty soup, homemade chowder, potato chowder, sausage soup
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 5 kcal

Ingredients

  • 2 tbsp fat – bacon fat lard, butter or oil
  • 1 medium onion chopped
  • 1 lb sausage of your choice from kielbasa to chorizo (Argentinean Bombon)
  • 3 garlic cloves chopped or grated
  • 1 tsp Better than Bouillon Garlic
  • 1.5 tsp Better than Bouillon Chicken
  • Water
  • 3 medium gold potatoes cubed 1”
  • Salt and pepper to taste
  • 1 tsp Italian herbs
  • ½ tsp smoked paprika
  • ½ cup cream powder Hoosier Hill Farm Heavy Cream powder
  • 1 cup mashed potato flakes
  • Crispy bacon for garnish

Instructions

  1. Slice sausage and chop potatoes. Add the fat and onions to a large pot. Stir and cook until softened. Add the sausage and stir until it starts to brown on the edges.

  2. Add the garlic and stir briefly for 1 minute.
  3. Add the Better than Bouillons, salt, pepper, herbs, paprika, and potatoes. Add water to cover the potatoes by 1-2 inches.
  4. Cook until potatoes are soft, 10-15 minutes.
  5. Whisk in the cream powder. Or use ½ cup regular cream but stir to keep it from separating.
  6. Then, stir in the potato flakes, which will thicken the soup. Adjust the amount of flakes to your preference.