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Fox Pines Chicken Noodle Soup

A classic simple chicken soup, good anytime but especially when you have a cold.

Course Soup
Cuisine American
Keyword chicken noodle soup, chicken soup, classic soup, easy soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people

Ingredients

  • 1 onion diced up
  • 2 stalks celery chopped
  • 2-3 cloves of garlic minced
  • 1 carrot diced or sliced
  • 1 qt chicken broth or water with bouillon
  • 1 qt water
  • salt and pepper to taste
  • onion, garlic powder, &/or celery salt, to taste
  • 2 tsp poultry seasoning
  • herbs of your liking – I usually use dill
  • 4 oz noodles small or large
  • 1 1/2 cups chicken – leftover is fine,or cut up fresh chicken breast, or thighs

Instructions

  1. Saute the onion, celery & carrot in a couple tbsp of oil (I prefer Olive oil). when it starts to soften, add in the garlic*.

  2. Stir around a minute, then put in the raw chicken, if you are using it, and let it brown a minute too. Add in the chicken stock, and then the water/boullion.

  3. Stir in the seasonings, and the leftover chicken, if using it instead of the raw chicken, and taste. Bring to a simmer, and add the noodles (any kind you like).
  4. Let simmer until the noodles are cooked, another 10 minutes or so.