Flaky Berry Pastry
Puff pastry and a few berries turn into a gooey warm pastry for breakfast or dessert
Ingredients
- 1 sheet frozen puff pastry
- 1 cup strawberries, sliced and marinated with sugar/monk fruit for a few minutes. Can be done in advance and refrigerated
- 1/2 cup raspberries
- 1/2 cup blackberries
- 3 tbsp tapioca powder or use a flour or cornflower slurry
- 1 log goat cheese, plain, or with fruit
- 2-3 tbsp honey
Instructions
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Preheat oven to 425F. Let pastry warm up to be pliable if it was frozen.
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Drain the strawberries. reserving juice. Put all berries into a medium saucepan over medium heat. Add 2-3 tablespoons of strawberry juice. Once the juice and fruit just start to warm up, stir in 3-4 tablespoons of tapioca flour (or flour/cornstarch slurry). Cook until the juice is quite thick, and remove from heat. Let cool.
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On a lightly floured board or pastry mat, roll out the puff pastry dough to a larger square, 15" Cut into quarters.
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Lay 2-3 pieces of goat cheese down the center of each quarter. Drizzle with honey evenly divided between the 4 squares. Spoon over cooled fruit mix.
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Pull up the sides, sealing each end, but leaving the center open. Place on parchment covered sheet tray (for easy clean up).
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Put the tray in the freezer 10 minutes to cool the pastry dough.
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Bake for 15 minutes, turning half way through to promote even browning.