Left over chicken and a quick dumpling made with baking mix is transformed into a comfort meal
Mix the first 5 ingredients together in the pot. There should be enough liquid to just cover the chicken.
Heat over medium low heat until simmering.
Stir together the biscuit ingredients until a soft dough forms. Drop by heaping tablespoons on top of the simmering chicken.
Simmer 10 minutes.
Cover the pot with the lid and simmer another 10 minutes. Teh dumplings should puff up, and a toothpick will come out clean.
Serve by scooping out a dumpling and covering with a spoonful of chicken and gravy.