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Chicken & Homemade dumplings

Left over chicken and a quick dumpling made with baking mix is transformed into a comfort meal

Course Main Course
Cuisine American
Keyword chicken and dumplings, quick dumplings
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 3 cups left over chicken, diced or shredded
  • 1 can condensed chicken soup
  • 1 tsp garlic powder
  • 1/2 tsp poultry seasoning
  • 2-3 cups chicken stock, or milk, or a combination

Dumplings

  • 1 cup baking mix
  • 1 tbsp fresh parsley or 2 tsp dried
  • 1/2 tsp dried dill

Instructions

  1. Mix the first 5 ingredients together in the pot. There should be enough liquid to just cover the chicken.

  2. Heat over medium low heat until simmering.

  3. Stir together the biscuit ingredients until a soft dough forms. Drop by heaping tablespoons on top of the simmering chicken.

  4. Simmer 10 minutes.

  5. Cover the pot with the lid and simmer another 10 minutes. Teh dumplings should puff up, and a toothpick will come out clean.

  6. Serve by scooping out a dumpling and covering with a spoonful of chicken and gravy.