I came up with this Fox Pines Homestead sausage potato chowder out of necessity one afternoon. It was dreary, cold and damp, and I wanted a soup other than chicken noodle. Something creamy and thick and satisfying. The best sausage potato chowder I could make. I had taken a package of Argentinean Bombon (chorizo) sausage … Continue reading The Best Sausage Potato Chowder I’ve Ever Made
Here's a nice vegetable heavy soup featuring chickpeas or other beans and some form of greens - kale, spinach, collards, Swiss chard....whatever you have really. Leave out the bacon or pancetta to make it truly vegetarian. Spring seems to be delayed with a snowstorm in May, so I decided to see what was in the … Continue reading Using Beans and Greens in Soup
Kale soup, or Caldo Verde, comes from northern Portugal. It's a perfect fall soup, filled with healthy vegetables and sausage. There are many variations, with and without potatoes, Linguiça (a Portuguese sausage), and different kinds of kale. I have a feeling that once a family recipe is developed it becomes tradition for that family. Autumn … Continue reading How to make an Easy Portuguese Kale Soup
Split pea and ham soup is in regular rotation at our homestead during the colder months. My husband will regularly ask for it. I usually have ham bones in the freezer, saved from the holidays, or bits of ham I need to use up. This soup is filling, delicious even when it sits in the … Continue reading How to Make Split Pea & Ham Soup
I have a secret weapon I use for flavor - anchovy paste ! Now before you say you hate anchovies, I will tell you nothing tastes fishy, and you won't even know it's in there. You'll only know the food tastes good. I often buy it by the dozen just to get the best price … Continue reading Huge flavor in a little tube
I make a lot of soup. it's nourishing, easy to make, and often uses up left over ingredients in the fridge or pantry. This particular week I didn't have any left over beef, so I bought the cheapest beef things I could find at the marker, which turned out to be a piece of beef … Continue reading Beef and Barley Soup from the Homestead
I love to cook, but certain jobs are just tedious. Take mincing garlic for example. It's easy enough to chop, but mince those tiny cloves, when I need a lot? I never end up with minced pieces the same size. So I came up with a kitchen hack that works great. And since I have … Continue reading Why I Don’t Mince Garlic Anymore
As I write this is a blustery, dreary February day, perfect for chicken soup. The wind is whipping the trees about, wailing loud enough to be heard inside. And when I went out with the dogs for a minute, the cold is making the trees squeak, groan, and complain. It's actually a little scary! My … Continue reading Making Warm & Wonderful Chicken Noodle Soup
Soup is one of our favorite foods. It is filling, usually inexpensive to make, and nice and warm on a cold day. It doesn't take any special skills or a lot of time. Hamburger soup started as a recipe I saw years ago someplace, but I have modified and created my own version of course. … Continue reading Hamburger Soup
Since I love to cook, I have quite a few cookbooks. Maybe more than "a few". My family knows this, as I frequently receive them as gifts. My sisters will pass on to me those they no longer want. I love to page through a cookbook to see what I might like. It's even better … Continue reading My All Time Favorite Cookbooks