Cauliflower is a wonder vegetable, but pretty bland on it's own. I stumbled across a recipe in a magazine (sorry, I've forgotten which one!) and modified slightly for our tastes. Although the original instructions were for a whole head of cauliflower, just two of us would never eat that much. I usually cook 1/3-1/2 of … Continue reading How to Create Smoky Cauliflower Side dish