I needed to do something, well Different, with basic chicken bone in, skin on thighs. I wanted crispy but tender thighs packed with flavor. As I started going through the pantry thinking, what can I use to create a new dish, my eyes landed on Sriracha sauce, onion soup mix, umami powder and a small … Continue reading How to Make a Perfect Umami Chicken
Tag: one pan chicken dinner
Learn to Make a Sensational Chicken Fricassee
Chicken is a favorite in our house. There are just so many ways to cook poultry. This week a fricassee - meaning meat browned and then cooked in a white sauce. It's a homey, old time kind of dish. Just perfect for winter. Although I do buy chickens parts (legs, thighs, breasts) individually, more often … Continue reading Learn to Make a Sensational Chicken Fricassee
Skillet Rosemary Peachy Chicken
We love chicken at our house. It's on the menu at least twice a week, but it can get old if I use the same recipes over and over. Here's a new take. You can use thighs, breasts, or in my case this time a whole spatchcocked bird. Spatchcock means to remove the backbone, then … Continue reading Skillet Rosemary Peachy Chicken