Autumn is here! And that means one thing to me - Soup Season! We eat a lot of soup, usually for lunch. It's so easy to just heat up a bowl, add some crackers or bread and I'm all set. Meat falling off the bone, ready to dice up for soup I had a ham … Continue reading How to Make an Exceptional Warm and Tasty Ham & Bean Soup
Perfect soup and chowder weather - finally cooler weather is here. It's mid-October! Today more rain - it's been a really wet summer and early fall - and so cold and damp equals soup weather. I thought about what I have on hand. Two large bags of corn in the freezer, and I know some … Continue reading How to Make Corn-Crab Chowder
I make a lot of soup. it's nourishing, easy to make, and often uses up left over ingredients in the fridge or pantry. This particular week I didn't have any left over beef, so I bought the cheapest beef things I could find at the marker, which turned out to be a piece of beef … Continue reading Beef and Barley Soup from the Homestead