Last week I showed how easy it was to make chicken Shake and Bake mix at home - and this week it's time for the pork Shake and Bake home version. I'm also giving you a new recipe to try: stuffed Shake and Bake pork chops with onion gravy. You'll need one pork chop per … Continue reading How To Make Surprisingly Good Stuffed Pork Chops With Gravy
I try to eat seasonally. There is one thing I wait for in late fall and early winter - cranberries. I usually stock up when they go on sale, and throw the bags of cranberries in the freezer, where they will keep for months & I can indulge all year. And while I only use … Continue reading Cranberry Almond Cake with Almond Streusel
Spring and summer are fresh fruit salad times. I love using the most local, freshest fruit I can find for it. I've made versions of this fruit salad for years. I've long since lost the scrap of magazine where I found it. I make different combinations depending on what fruit is available, but always include … Continue reading Kicked Up Fruit Salad
Split pea and ham soup is in regular rotation at our homestead during the colder months. My husband will regularly ask for it. I usually have ham bones in the freezer, saved from the holidays, or bits of ham I need to use up. This soup is filling, delicious even when it sits in the … Continue reading How to Make Split Pea & Ham Soup
I found a recipe for a meatball dinner many years ago, and have modified it over time to meet the preferences of my family. It's comfort food for sure, and makes the house smell terrific. It's a good weekend night meal, which you can make in advance and either refrigerate or freeze. It's almost a … Continue reading Easy Weeknight Meatball Casserole
I have obsessions in my kitchen - cast iron anything...really good knives....beautiful ceramic dishes. I have plenty of each, more than I need to actually have a function kitchen. I also obsess over glass jars. It's my mothers fault. She saved glass jars (and card board boxes, "Just in case we need it") in addition … Continue reading My Kitchen Obsession – 20 Ways to Reuse Glass Jars
I don't know about you, but I collect recipes. From magazines. From cookbooks. On line. Anyplace I find something that sounds good I either print it out, rip it out, or more likely now, scan it and save in a computer file. I had 4 4" notebooks at one point, and decided it took up … Continue reading Two great ways to Meal Plan & try all those recipes collected
I love bread. Quick bread, that comes together in an hour or less, and yeast bread that can take hours to let rise and develop. My family always had bread with meals, but usually the white stuff from the store. I try to make healthier versions, so I don't feel like I am eating junk. … Continue reading Make your own Fruit Nut Bread
I have a secret weapon I use for flavor - anchovy paste ! Now before you say you hate anchovies, I will tell you nothing tastes fishy, and you won't even know it's in there. You'll only know the food tastes good. I often buy it by the dozen just to get the best price … Continue reading Huge flavor in a little tube
For whatever reason, I am in a rather nostalgic mood today. I feel like I need some of Mom's wisdom today, and therefore making something she always made for us on the farm just feels right. And it's Saturday, when I usually spend in the morning in the kitchen cleaning and cooking anyway. We always … Continue reading Mom’s Fruit Crisp