For whatever reason, I am in a rather nostalgic mood today. I feel like I need some of Mom's wisdom today, and therefore making something she always made for us on the farm just feels right. And it's Saturday, when I usually spend in the morning in the kitchen cleaning and cooking anyway. We always … Continue reading Mom’s Fruit Crisp
Tag: Cooking
Making Warm & Wonderful Chicken Noodle Soup
As I write this is a blustery, dreary February day, perfect for chicken soup. The wind is whipping the trees about, wailing loud enough to be heard inside. And when I went out with the dogs for a minute, the cold is making the trees squeak, groan, and complain. It's actually a little scary! My … Continue reading Making Warm & Wonderful Chicken Noodle Soup
Roughage for people and pets
My grandmother would have referred to fiber as "roughage" - that fiber that helps promote good health. Most Americans do not eat nearly enough fiber, and the lack of fiber can contribute to poor health, including diabetes. I recently found this article. It does a great job of explaining exactly what fiber is and how … Continue reading Roughage for people and pets
Shop at Home in The Pantry Store
Every so often I realized I have quite a bit of food stocked up in my pantry, meaning my pantry cabinet, my freezer, cold storage and whatever I might have growing in the window in winter. There is really no reason to go to a store and buy anything. My sister and I call this … Continue reading Shop at Home in The Pantry Store
Hamburger Soup
Soup is one of our favorite foods. It is filling, usually inexpensive to make, and nice and warm on a cold day. It doesn't take any special skills or a lot of time. Hamburger soup started as a recipe I saw years ago someplace, but I have modified and created my own version of course. … Continue reading Hamburger Soup
My All Time Favorite Cookbooks
Since I love to cook, I have quite a few cookbooks. Maybe more than "a few". My family knows this, as I frequently receive them as gifts. My sisters will pass on to me those they no longer want. I love to page through a cookbook to see what I might like. It's even better … Continue reading My All Time Favorite Cookbooks
Ice Cream Toppings worth the splurge
I always like an evening snack. I blame my parents. On the farm we had supper at 5 pm sharp, then back to the barn for the evening milking, feeding the calves, and putting everyone to bed. By 8.30-9 pm we were all hungry again. It's a very hard habit to break, even all these … Continue reading Ice Cream Toppings worth the splurge
3 Key Reasons to Cook at Home
I guess I am just a traditional farm girl. Dinner was when everyone gathered around the table to eat together. Always. Every night. I really never considered any other option. The idea of people eating all different times and having different food is a totally foreign concept to me. So here are the 3 Key … Continue reading 3 Key Reasons to Cook at Home
Enameled Cast Iron Pros and Cons
What's the Difference? Enameled cast iron has both benefits and drawbacks as compared to "naked" black cast iron cookware. It's the basic black dressed up with enamel paint, and looks prettier! Benefits: it's easier to maintain - the enamel coating doesn't require the process of seasoning it gets hot and stays hot just like plain … Continue reading Enameled Cast Iron Pros and Cons
Buying and Using Cast Iron Skillets & Pots
I love cast iron skillets. At least one of mine is always at home on the top of the stove. I have little ones small enough for individual servings, up to a large 15.5" Lodge that will feed a dozen people. I have a set that was my grandmothers - so well seasoned the inside … Continue reading Buying and Using Cast Iron Skillets & Pots