I watch all kinds of cooking shows on TV. My So Yummy channel (YUM for short) has a program recently called How to Cook like an Italian with Silvia Colloca. I've become fascinated with this show even though it was on only a couple seasons. Today one episode had 'Pasta e ceci con cavolo nero' … Continue reading How to Make Tuscan Chickpea Soup with Kale and Pasta
Here's a nice vegetable heavy soup featuring chickpeas or other beans and some form of greens - kale, spinach, collards, Swiss chard....whatever you have really. Leave out the bacon or pancetta to make it truly vegetarian. Spring seems to be delayed with a snowstorm in May, so I decided to see what was in the … Continue reading Using Beans and Greens in Soup