I have a favorite way of starting many chicken dishes. It's a couple simple steps that will create a crispy piece of chicken that you can then go on and use in many recipes. We like our chicken well done. I usually cook low and slow, and often longer than in many recipes, to get … Continue reading One Easy Chicken Method Can Make Many Different Recipes
We love chicken at our house. It's on the menu at least twice a week, but it can get old if I use the same recipes over and over. Here's a new take. You can use thighs, breasts, or in my case this time a whole spatchcocked bird. Spatchcock means to remove the backbone, then … Continue reading Skillet Rosemary Peachy Chicken
I needed a really quick dinner, and in the fridge I had some boneless chicken thighs and breast meat, thawed and ready to go. So I grabbed my house seasoned salt mix and a bit of flour, dredged the chicken, and dropped into my cast iron pan. A mix of olive oil and butter (and … Continue reading Incredibly Quick Chicken Dinner