Sometimes I bake just to use up ingredients i have on hand. Yesterday I found 3 pints of buttermilk in the fridge, and need to use up some of it. What to make...other than Moroccan Chicken , or other chicken soaked in buttermilk. And I wanted something carb to eat....so ... scones! Good for breakfast … Continue reading Baking Whole Grain Almond Raisin Scones
One of the things I buy in bulk is dates. I love them. And they are terribly expensive in the little packs at my grocery store, but when I buy dates in bulk on line , the price per pound is much less than the tiny pack in the store. They keep well in the … Continue reading Easy Date Nut Bread
I've said it many times - I love bread. Not the white store bought stuff but homemade, good for you bread. My recipe for Peanut Butter Pumpkin Bread is loaded with healthy fats, fiber and vitamins from the pumpkin, not to mention whole grains. I even replace some of the oil with applesauce to keep … Continue reading Making Peanut Butter Pumpkin Bread
I love bread. Quick bread, that comes together in an hour or less, and yeast bread that can take hours to let rise and develop. My family always had bread with meals, but usually the white stuff from the store. I try to make healthier versions, so I don't feel like I am eating junk. … Continue reading Make your own Fruit Nut Bread