Autumn is here! And that means one thing to me - Soup Season! We eat a lot of soup, usually for lunch. It's so easy to just heat up a bowl, add some crackers or bread and I'm all set. Meat falling off the bone, ready to dice up for soup I had a ham … Continue reading How to Make an Exceptional Warm and Tasty Ham & Bean Soup
Here's a nice vegetable heavy soup featuring chickpeas or other beans and some form of greens - kale, spinach, collards, Swiss chard....whatever you have really. Leave out the bacon or pancetta to make it truly vegetarian. Spring seems to be delayed with a snowstorm in May, so I decided to see what was in the … Continue reading Using Beans and Greens in Soup
Autumn is perfect soup weather. The hot and humid summer days have fallen off to cool nights and breezy , sunny, but cooler, days. Colored leaves are swirling to the ground. Just cold enough so I need something to take the chill off when I come inside. Soups, stew and other comfort foods just fit … Continue reading It’s Autumn – Time for White Bean Soup!