I'm sharing another of my beloved bread recipes today. This can actually be considered good for you, with healthy ingredients like old fashioned oats, and (homemade) applesauce, and cinnamon; all of which have health benefits. It keeps well for a few days when wrapped up well, if the loaf lasts that long. It's a bit … Continue reading Homemade Oatmeal Applesauce bread that’s good for you
I love bread. Quick bread, that comes together in an hour or less, and yeast bread that can take hours to let rise and develop. My family always had bread with meals, but usually the white stuff from the store. I try to make healthier versions, so I don't feel like I am eating junk. … Continue reading Make your own Fruit Nut Bread
If you have followed along for a while, you know I love my cast iron skillets and bake ware. My grandmother's and mother's skillets are prized possessions. In fact, you could say I am rather passionate about using cast iron. I also have a penchant for buying magazines and books about cooking in general, but … Continue reading My Favorite Cast Iron Magazine
For whatever reason, I am in a rather nostalgic mood today. I feel like I need some of Mom's wisdom today, and therefore making something she always made for us on the farm just feels right. And it's Saturday, when I usually spend in the morning in the kitchen cleaning and cooking anyway. We always … Continue reading Mom’s Fruit Crisp
Every so often I realized I have quite a bit of food stocked up in my pantry, meaning my pantry cabinet, my freezer, cold storage and whatever I might have growing in the window in winter. There is really no reason to go to a store and buy anything. My sister and I call this … Continue reading Shop at Home in The Pantry Store
Since I love to cook, I have quite a few cookbooks. Maybe more than "a few". My family knows this, as I frequently receive them as gifts. My sisters will pass on to me those they no longer want. I love to page through a cookbook to see what I might like. It's even better … Continue reading My All Time Favorite Cookbooks
I always like an evening snack. I blame my parents. On the farm we had supper at 5 pm sharp, then back to the barn for the evening milking, feeding the calves, and putting everyone to bed. By 8.30-9 pm we were all hungry again. It's a very hard habit to break, even all these … Continue reading Ice Cream Toppings worth the splurge
I guess I am just a traditional farm girl. Dinner was when everyone gathered around the table to eat together. Always. Every night. I really never considered any other option. The idea of people eating all different times and having different food is a totally foreign concept to me. So here are the 3 Key … Continue reading 3 Key Reasons to Cook at Home
I love cast iron skillets. At least one of mine is always at home on the top of the stove. I have little ones small enough for individual servings, up to a large 15.5" Lodge that will feed a dozen people. I have a set that was my grandmothers - so well seasoned the inside … Continue reading Buying and Using Cast Iron Skillets & Pots
I just won't pay several dollars for a tiny bottle of mixed spices or seasoned salt. Not when it's so easy to make your own, which will be a lot more flavor-able and smell wonderfully fresh compared to something made and jarred weeks or months ago. There are all kinds of spice seasonings and mixes … Continue reading What is your House Seasoning Mix?