Sometimes I bake just to  use up ingredients i have on hand.  Yesterday I found 3 pints of buttermilk in the fridge, and need to use up some of it.  What to make...other than Moroccan Chicken , or other chicken soaked in buttermilk.  And I wanted something carb to eat....so ... scones!  Good for breakfast … Continue reading Baking Whole Grain Almond Raisin Scones