I love cheesecake. It's probably my all time favorite dessert, and what I will most often order when eating out, just to see how well the restaurant can make it (or defrost it anyway). However, I don't make a big cheesecake very often - it's too much for 2 of us to eat, and too … Continue reading A Surprising way to make Cheesecake – in a Pressure Cooker!
Spaghetti and meatballs - an iconic dish. But I really dislike trying to make and fry meatballs (I often just bake them or drop them straight into the sauce, which I do make). But a spaghetti pie, is so easy! It's a spaghetti casserole, part cheese like lasagna, and part meat sauce. And more cheese … Continue reading Cook up a Super Easy Spaghetti Casserole
I am a bird watcher....usually from my porch or deck, sometimes while walking in the woods. I enjoy watching them change colors in the spring, and the migrating transients that pass by, raise clutches of babies in bird houses and bushes all summer, and then somehow survive the cold and snow of a northern winter. … Continue reading How to Make Perfect Homemade Bird Suet Cakes
We don't eat a lot of pasta based meals (to my chagrin) due to dietary restrictions, but stuffed shells and meatballs is one of our favorites, after spaghetti and meatballs. I tend to make a lot of stuffed shells at once, and then freeze a couple meals worth. This time around I had a bag … Continue reading How to Make Perfect 3 Cheese Stuffed Shells with Meatballs
I've found many things can be used in an unexpected new way, not for the purpose in which they were intended. Using an item you already have in a different way can help prevent the clutter that can occur by having all kinds of only-one-purpose items. WD -40 - originally made for lubrication, it also … Continue reading 10 Household Items to use in an Unexpected Way
I love cornbread. And since it's made with a lot of whole grain, it's not unhealthy for those of us watching simple carbs. But the sugar in in can be unhealthy. I have found I can use golden monk fruit to replace half the brown sugar in it without altering the taste or consistency. I … Continue reading A new Sweet Southern Cornbread
It's a late fall day in the Northeast. Cold, even a few snow flurries are present. Which makes me think of big pots of warm deliciousness on the stove top, making the whole house smell good. And my 3 Chile Chili fits the bill perfectly. I learned to make chili from my mother in law. … Continue reading How to Make the Ultimate Secret 3 Chile Chili
On special occasions I splurge for a prime rib roast. Christmas dinner for many years consists of a Spiced Up Prime Rib and all the "fixin's". To start - if my prime rib has been frozen, I defrost it a couple days ahead. Once it has thawed, or if I have bought a fresh cut … Continue reading How to Make a Perfect & Flavorful Prime Rib
I love pasta - it's a comfort food. And I love the Italian view of food and cooking. It's my own ideal. Cooking and food is love. I cook with purpose to give my family and friends something special to show how much I care. Bolognese sauce takes hours to make it a traditional way, … Continue reading How to Make a Lovely Bolognese Sauce
Soup is just a great food. Easy to heat up for a quick meal. Usually easy to make. Uses up left overs and transforms them into a wonderful new meal. And a perfect fall food. I made a large corned beef this past week. We've eaten all the chicken noodle soup form last week. So … Continue reading The Easiest Beef Barley Soup