I guess I am just a traditional farm girl. Dinner was when everyone gathered around the table to eat together. Always. Every night. I really never considered any other option. The idea of people eating all different times and having different food is a totally foreign concept to me. So here are the 3 Key … Continue reading 3 Key Reasons to Cook at Home
Here's an easy one pot meal, that you stick in the oven and leave alone for a few hours. Perfect for winter weather. And the kitchen will smell great too! Roast Beef and Navy Bean Casserole 1 pot roast – rump roast, chuck roast, round roast…3.5 – 4 lb. Seasoned salt – make your own! … Continue reading Beef and Navy Bean Casserole
I just won't pay several dollars for a tiny bottle of mixed spices or seasoned salt. Not when it's so easy to make your own, which will be a lot more flavor-able and smell wonderfully fresh compared to something made and jarred weeks or months ago. There are all kinds of spice seasonings and mixes … Continue reading What is your House Seasoning Mix?
BBRRRR... it's getting cold out! But then it is mid-December. I thought a few tips for protecting your pets from cold, snow and ice might be appropriate. The American Veterinary Medical Association has some great tips at the AVMA website and HSUS for protecting your pets. Of course the obvious is to protect from the cold air … Continue reading Protect Pets from Cold Weather