We love pound cake. Plain pound cake is fine, but add blueberries, lemon and ricotta and this pound cake, well, takes the cake (as the saying goes!). I had a half container of ricotta left in the fridge, and when I remembered I had this cake recipe I just had to make it again. Since … Continue reading Make the Ultimate Blueberry Ricotta Pound Cake
This week I want to play a little game with you all - and hear what your 5 favorite sounds are, and why. We take much for granted in our daily, busy lives. I find it helps to ground myself and soothe my soul if I take a few minutes to appreciate the things in … Continue reading List of Your Favorite Sounds
Lately my morning coffee has been spent with our red squirrels (Tamiasciurus hudsonicus for those of you who want to know the genus species name). Well, me with the coffee and watching the red squirrels run around and eat the sunflower seeds and nuts I put out. I love watching their antics. My "regular" job, … Continue reading How to Lower Stress With Red Squirrels
How to behave outdoors – sounds silly doesn’t it? And yet I see signs of misbehavior no matter where I go. It ranges from something as simple as littering to disturbing wildlife and destroying habitat. Let’s look at animals, since that’s my first love in life. Many people believe that if a baby fawn is … Continue reading How to Behave Outdoors
We eat lots of vegetables, but let's face it, everything steamed, grilled or fried gets boring. I had a couple decent sized zucchini and decided to stuff one. I relied on a stuffing mix, but turned it up with some add in ingredients. The easiest way I've found to scrape out zucchini is to use … Continue reading Easy Stuffed Zucchini
Spring brings fresh fruits - strawberries and rhubarb come about the same time, and are often used together. Several years ago I posted my Rhubarb Rollup dessert. This year I had en epiphany....why not use strawberries in it too! I mean really, after all these years how did I never think of this? The original … Continue reading Decadent Strawberry – Rhubarb Rollups for dessert
During these stressful times, remember there is always someone worse off than yourself. And while I wrote this about a dairy farmer during COVID19, now the meat industry could be affected as well, without processing plants or distribution for their own commodities. Unless you have knowledge about the farming industry, you have no idea how … Continue reading The Grief of a Farmer
I love making bread - it's an iconic kitchen smell of rising dough and freshly baked loaves coming out of the oven. I also try to eat healthy, so I found a basic cracked wheat bread recipe and have modified to our tastes. I start with some hard winter wheat berries. I bought a Kitchen … Continue reading Making a Simple Cracked Wheat Bread, Plus some Bread Baking Tips
Late winter - still lots of root and fall vegetables are available; spring isn't quite here yet with something like fresh peas. So I wanted to utilize a few different vegetables instead on a one vegetable only dish. I'm using my cast iron Dutch oven. An enamel or steel dutch oven will work just as … Continue reading Dutch Oven Roasted Glazed Fall Veggies
This no bake creamy pie has one layer of orange cream filling, and a topping of luscious whipped cream topping.