Cooking from scratch: healthier, cheaper, and a great creative outlet
I have fond memories of helping my mother cut up (with a hatchet!) the Hubbard squash she grew each year in the garden. If you've never seen a Hubbard squash, read this. They are huge, and can make dozens of pie from just one squash. And we always had more than one! My mom used … Continue reading Fox Pines Pumpkin Pudding
Bread pudding was a dessert my mom always made on the farm. On the practical side, it was inexpensive to make for a large family, it used up stale bread, and it was easy to make. from ingredients always on hand. On the down side, as much as I loved it,, it was commercial white … Continue reading Make a Posh Farmhouse Bread Pudding
Flour is really a pretty generic term, even though we most commonly use it to mean white wheat flour. At it's most basic, flour is a powder, finely ground from roots or grains. It can be made from many things. Native Americans made flour from acorns! My mom only had one kind of flour, and … Continue reading Just how many kinds of flour are there?
I love garlic. It's very good for you, with antioxidants and several vitamins. Recently some studies have shown garlic can help with high blood pressure, colds and flu, cardiovascular disease, to aid in lowering blood pressure. It may even assist in preventing dementia and cancer! Good enough, for me, let's throw it in every thing! … Continue reading Easy ways to Peel Garlic & How to get rid of the Smell!
Homemade chicken stock is so much better than boxed or canned. First, note there is a difference between stock and broth. Broth is usually made just from meat, and tends to be a lighter color. Stock is made from bones, has a darker color , feels thicker because of the collagen that breaks down from … Continue reading Making Homemade Chicken Stock from Scraps
Today suddenly turned into a pierogie day. I didn't really plan on spending hours today making them, but that's okay. I'm happy to be doing it on a cold blustery day when I plan on staying in anyway. Pierogies are like little dumplings, pasta dough filled with mashed potatoes and cheese. They can also be … Continue reading How to Make Homemade Pierogies
Christmas morning deserves something special to go with the salted caramel coffee. Most of the time we eat pretty healthy. So I decided to take an easy cinnamon roll recipe and make it a least a little healthier. I used half white whole wheat four (all whole wheat would not form enough gluten to rise … Continue reading Easy, sort-of-healthy Cinnamon Rolls
We could never eat everything I bake. So I bake for friends as gifts, as thank you's, and just because. Also because neither my husband or I should be eating much sugar or white flour (though I often do cook with white whole wheat or spelt flour instead). I like giving away food so someone … Continue reading A Gift of Apple Pandowdy
Holiday's are for baking! Here's a quick bread I often make around the holidays for gifts. I buy extra cranberries every year and freeze them so I can make it any time I want! Cranberry Nutbread Delicious with a hot cup of coffee 1 stick stick butter or margarine1 1/2 c sugar1 T vinegar1 egg1 … Continue reading Baking Holiday Bread – Cranberry Nut Quick Bread
I don't know about you, but I collect recipes. From magazines. From cookbooks. On line. Anyplace I find something that sounds good I either print it out, rip it out, or more likely now, scan it and save in a computer file. I had 4 4" notebooks at one point, and decided it took up … Continue reading Two great ways to Meal Plan & try all those recipes collected