What cookware do you want? What's the best set of pots for you? The answer depends on how and what you cook. For instance, I bought a set of Carote cookware a few years ago. It's non-stick, and I do love that part. It's also lightweight and easy to pick up. Lastly, it's fairly inexpensive. … Continue reading How to Find the Best Cookware for You
Here'a weeknight poultry protein that cooks in just 7 minutes. Really! Prep takes a little longer, but is simple and can be prepped ahead of time. For four people, 2 whole chicken breasts are needed. Cut them in half so they are only half as thick. Place between wax paper or plastic wrap, then get … Continue reading Make a Quick & Flavor-filled Chicken Filet for Dinner Tonight
Chicken noodle soup - not the condensed canned version of my childhood (although I remember it fondly), but a classic chicken soup in a pot on your stove top. Chicken noodle soup is so easy, and very tasty. It can use up bits of leftover chicken, or be made with a chopped-up frozen chicken breast. … Continue reading How to Make a Classic Chicken Noodle Soup
Here's a list of 20 things you can do to either save time, keep space functional, or utilize space better. What else would you add to the list? Save time peeling garlic with a rubber garlic peeler, and instead of chopping or mincing, grate it with a fine rasp zester right into the pan. 2. … Continue reading 20 Quick Kitchern Tips You Need to Know