We don't eat a lot of pork at our house, but occasionally do like a nice pork chop. And what goes better with a chop than some flavorful rice. It's done all in one pan, and only takes about 30 minutes to make - perfect for a quick weeknight dinner. You need an oven proof … Continue reading Perfectly Easy Pork Chops and Rice In One Pot
We love Swiss Chard, and I often grow, as well as buy, Rainbow (Bright Lights) Swiss Chard. It's a healthy green, cooks quickly, and can be quite tasty without being bitter. Besides, Rainbow Chard is so pretty! By all means use plain green and white Swiss Chard if that's what you have. It's still a … Continue reading How to Cook Easy Skillet Rainbow Swiss Chard