Ree Drumond has a recipe for Rigatoni with broccolini. Well, broccolini is a bit hard to find my my neck of the woods, so I decided to create a riff on her recipe using regular broccoli and any tubular pasta. Since we are trying to eat "better", a whole grain pasta is more healthy than … Continue reading Making Easy Pasta with Broccoli and Sausage
Yogurt is an ideal base for meat marinade, says Michael Symon in his book Fix It with Food. Like me, Michael has Rheumatoid arthritis, and the book is about eating to avoid foods that trigger RA flares and inflammation. His recipe uses a whole chicken to roast, but I decided just to try chicken thighs. … Continue reading Super Easy Roasted Chicken with a Yogurt Marinade