I love cornbread. And since it's made with a lot of whole grain, it's not unhealthy for those of us watching simple carbs. But the sugar in in can be unhealthy. I have found I can use golden monk fruit to replace half the brown sugar in it without altering the taste or consistency. I … Continue reading A new Sweet Southern Cornbread
It's a late fall day in the Northeast. Cold, even a few snow flurries are present. Which makes me think of big pots of warm deliciousness on the stove top, making the whole house smell good. And my 3 Chile Chili fits the bill perfectly. I learned to make chili from my mother in law. … Continue reading How to Make the Ultimate Secret 3 Chile Chili
On special occasions I splurge for a prime rib roast. Christmas dinner for many years consists of a Spiced Up Prime Rib and all the "fixin's". To start - if my prime rib has been frozen, I defrost it a couple days ahead. Once it has thawed, or if I have bought a fresh cut … Continue reading How to Make a Perfect & Flavorful Prime Rib
I love pasta - it's a comfort food. And I love the Italian view of food and cooking. It's my own ideal. Cooking and food is love. I cook with purpose to give my family and friends something special to show how much I care. Bolognese sauce takes hours to make it a traditional way, … Continue reading How to Make a Lovely Bolognese Sauce