I needed to do something, well Different, with basic chicken bone in, skin on thighs. I wanted crispy but tender thighs packed with flavor. As I started going through the pantry thinking, what can I use to create a new dish, my eyes landed on Sriracha sauce, onion soup mix, umami powder and a small … Continue reading How to Make a Perfect Umami Chicken
Month: June 2021
How to make the Best Ever Caramel Apple Pie
I had quite a few apples this week - more than we would just eat. Enough for my favorite Caramel Apple Pie! There are so many apple pie variations. This one makes a caramel base in a 10" cast iron skillet, then the crust and filing go in on top of it. The caramel in … Continue reading How to make the Best Ever Caramel Apple Pie
How to make Maple Syrup Wheat Bread
I love baking bread. It's one of those things that just makes a house smell wonderful. I try all kinds and grains, and actually have a lot of different flours to use. This recipe turned out to be one of the best. Not too long ago I went shopping with a friend and we stopped … Continue reading How to make Maple Syrup Wheat Bread