Cauliflower is a wonder vegetable, but pretty bland on it's own. I stumbled across a recipe in a magazine (sorry, I've forgotten which one!) and modified slightly for our tastes. Although the original instructions were for a whole head of cauliflower, just two of us would never eat that much. I usually cook 1/3-1/2 of … Continue reading How to Create Smoky Cauliflower Side dish
Sometimes I just need something quick.... Puff Pastry to the rescue! It makes a quick easy dessert or brunch Danish without much fuss. Not only that, but it looks so fancy. People will ooh and aah. I always have a box of Puff Pastry on hand. The local grocery has it 2 sheets to a … Continue reading How to Make a Super Easy Elegant Dessert
I started to write an article for a magazine about farm dogs, and it turned into an expose of remembrance about my first dog. My article took on a life of it's own, much too long for the publication, and I had to submit a much abbreviated version. My first dog was a true friend … Continue reading Why a Dog Can Be So Important