Chili is something I learned to make early in our marriage, from my mother-in-law, who was Polish (sorry, Ulkaranian). It wasn't something I ever remember having on the farm. I've tweaked it over the years, so this is the Fox Pines Homestead version. Flavorful, but not spicy hot, as neither of us tolerate hot spice … Continue reading How to Make an Easy Inexpensive Pot of Chili
I picked up this jar of Tikka Masala sauce in the store one day on a whim. It was inexpensive and I really had no idea what to do with it and only a rough understanding of what it was - a curry sauce. Jarred Tikka Masala sauce - no special ingredients or spices needed! … Continue reading 30 Minute Easy & Delicious Chicken Tikka Masala
One dessert I often asked for was baked custard. My mother would sometimes ask us kids for suggestions on meals, desserts or snacks when she just couldn't think of what to make. Custard is one of my favorite desserts, and I'll even eat it for breakfast. After all, it's eggs and milk. And we had … Continue reading The Best Creamy Eggy Custard
Chicken is a favorite in our house. There are just so many ways to cook poultry. This week a fricassee - meaning meat browned and then cooked in a white sauce. It's a homey, old time kind of dish. Just perfect for winter. Although I do buy chickens parts (legs, thighs, breasts) individually, more often … Continue reading Learn to Make a Sensational Chicken Fricassee