My recent issue of Bake Magazine contains a recipe for Glazed Oat cookies. I love oatmeal cookies, and the infinite variations that they may contain. So of course I took the Glazed Oat Cookies and twisted it a bit to make it my own. First, the cookies contain 2 kinds of oats - that's healthy … Continue reading Healthy Double Oat Cookies
Peach pie is one of our favorite late summer desserts. The smell of fresh just ripened peaches can be intoxicating. So when the farmers market had boxes of peaches, I quickly scooped one up! Homemade pie crust can be mastered in another post, so feel free to use pre-made purchased crust if making pie dough … Continue reading How to make Peach Pie
Little bottles of spice ad herb mixes are so expensive. If you have a well stocked spice & herb cabinet, it's easy to make your own, like this Italian Herb mix. A few common herbs together make up a versatile mix for baking, adding to proteins or sprinkled onto salad. Most Italian mixes are a … Continue reading Make Your Own Italian Herb Mix