I often use buttermilk when baking. The slight tang it adds can wake up a flavor profile. But I don't always have it on hand. There are 2 ways to make it at home; one in a pinch, one ongoing long term. What exactly is Buttermilk? Buttermilk is what remains after butter is made from … Continue reading Making Buttermilk at home
A while ago I read an article from an author who was remembering all the wonderful foods from her childhood. Unfortunately none of the recipes were passed down. Her mother and aunts considered them a secret. Yep, so secret that now the actual recipes & techniques were lost. To prevent this happening with my mother-in-law, … Continue reading Baking my Mom’s Secret Toll House Cookies