I wanted comfort food - pasta to be specific. But not the standard spaghetti and meatballs my husband favors. I wanted something gooey, filled with cheese, and baked. I had sausage in the fridge, along with mushrooms, mozzarella and Parmesan; and all the other staple ingredients in my pantry. Even a half loaf of Italian … Continue reading Incredible Sausage Mushroom Pasta Bake
I decided a few weeks ago I should make some refrigerator cookies and freeze them, so I could bake cookies on short notice...like when unexpected company stops by. These are regular refrigerator cookies - the kind you mix up, roll into a log and refrigerate until firm. Except I'm going to store them long term … Continue reading How to make Freezer Cookies
I'm trying to use less plastic; it seems to permeate our lives these days (and the ocean's and wildlife stomach's). And who knows what leaches from the plastic into our food. So I bought some beeswax wraps on line. And I love them. But not the price. So as with many other things, I googled … Continue reading Making My Own Beeswax Wraps
It’s the little things that count. How often do the things that went wrong plague your thoughts? The harsh words spoken, an accident, a plan that went awry…. Our minds often tend to focus on things that were hurtful, a mistake or we delve into “what if” thinking. What if we change that around, and … Continue reading A Life Lesson: It’s the Little Things that Matter