I try to eat seasonally. There is one thing I wait for in late fall and early winter - cranberries. I usually stock up when they go on sale, and throw the bags of cranberries in the freezer, where they will keep for months & I can indulge all year. And while I only use … Continue reading Cranberry Almond Cake with Almond Streusel
We love chicken, and I often cook bone in thighs. I wanted something other than just baked chicken tonight. Sometimes I coat with corn flakes, and add honey. Tonight I just wanted something gooey and really tasty. If you wanted to use white meat, it would work with boneless breast meat, but it will not … Continue reading Simply Sticky Honey Garlic Chicken Thighs
Following up on the previous post, I made the Pumpkin Cinnamon Twist from Cast Iron Baking scratch recipes for your favorite skillet . Another great recipe from Brooke Bell. It's easy to form, but looks oh so impressive. And, best of all, I get to use one of my cast iron skillets to make it! … Continue reading Another Cast Iron Baking Recipe – Pumpkin Cinnamon Twist
I love my cast iron , as any of my regular followers know. So when I found a new cookbook called Cast Iron Baking scratch recipes for your favorite skillet, by Brooke Bell on Amazon, I just had to have it. And, as usual, as soon as it arrived I sat down with a cup … Continue reading Cast iron Baking – Raspberry Buttermilk Coffee Cake
I ended up with 2 large bags of dried apricots in my pantry. Yes, automatic delivery is a wonderful thing, until I realized I know have over 3 lbs of dried apricots. I like to eat them straight from the bag as a snack, but wanted to do something a little more creative with them. … Continue reading Orange Apricot Walnut Scones