I decided to use up some apples today before they turned toward spoiling. Pie sounded good. In a spelt crust - I mean spelt is whole grain and apples are healthy, so maybe it's a "good for you" dessert? LOL, I convinced myself. And I didn't want to do my Caramel apple pie. While I … Continue reading Apple Pie with Almond butter sauce
Growing up, one of the first things I learned to bake, and baked a lot of, was white bread. I know, bread is not usually one of the things a child bakes at age 11 or 12, but I did, along with other things like cookies. But I had this bread recipe my family really … Continue reading Farmhouse White Bread, with a Cinnamon Twist
Growing up, we all loved my Mom's Barbecue chicken. It seems to be a bit of an odd recipe - a lot of vinegar, and little oil, a raw egg. The chicken would become very tender after a long soak in the marinade, then would turn golden when grilled and basted with the sauce several … Continue reading Mom’s Barbecue Chicken is really Cornell Chicken!
My mom used to make this chocolate cake, with the secret ingredient of salad dressing, quite often. In fact, I also have versions of it as a Spice cake . I've updated a little, and my 8.5 x 10.5" pan is perfect. You can make it into 2 round layers, or a 9 x 12 … Continue reading Mom’s Salad Dressing Chocolate Cake
I found a recipe for a meatball dinner many years ago, and have modified it over time to meet the preferences of my family. It's comfort food for sure, and makes the house smell terrific. It's a good weekend night meal, which you can make in advance and either refrigerate or freeze. It's almost a … Continue reading Easy Weeknight Meatball Casserole
Beef stew was a favorite thing in our family growing up. It took a little meat, usually something that needed a long cooking time to make it tender, a cheap cut of beef. Or whatever my mother had left int the freezer from a slaughtered cow. Daddy had a specific way to eat it - … Continue reading How to Make The Great Fox Pines Beef Stew