an easy stir fry recipe loaded with good for you veggies, readyin about half an hour
Over medium high heat, heat the vegetable oil and add all the mushrooms. Cook 4-5 minutes, stirring occasionally, until lightly browned.
Add the bell peppers and saute 3 minutes until slightly softened. add other vegetables of your choosing, adding the longest cooking first, and cook another 2-3 minutes.
Add scallions, ginger, and garlic; cook 1 minute. Scallions should turn bright green. Add any soft greens like baby spinach last.
Pour in all the liquid ingredients: oyster sauce, soy sauce, chili oil, sesame oil. mix well. Add cooked noodles and toss with tongs to coat and finish cooking the pasta.
Taste; add more soy sauce if desired.