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Spicy Garlic, Ginger, Mushroom & Veggie Noodles

an easy stir fry recipe loaded with good for you veggies, readyin about half an hour

Course Main Course
Cuisine Chinese
Keyword garlic and ginger lo mein, noodle stir fry, spice lo mein, vegetable stir fry
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2-3 tbsp peanut or vegetable oil
  • 4 stalks scallions or spring onions, sliced in 1" lengths
  • 8-10 shitake mushrooms, sliced re-hydrate dry mushrooms
  • 4 oz other mushroom or mushroom mix
  • 3 tbsp ginger, grated
  • 3 tbsp garllic, minced
  • 1 red bell pepper, or several mini sweet peppers, sliced
  • 2 cups assorted vegetables - broccoli, snap peas, asparagus, sugar peas, baby spinach
  • 3 tbsp oyster sauce
  • 2 tbsp sesame oil
  • 2 tbsp chili oil
  • 2 tbsp soy sauce (low sodium)
  • 12-16 oz long thin noodles, spaghetti, or lo mein noodles, cooked per package directions

Instructions

  1. Over medium high heat, heat the vegetable oil and add all the mushrooms. Cook 4-5 minutes, stirring occasionally, until lightly browned.

  2. Add the bell peppers and saute 3 minutes until slightly softened. add other vegetables of your choosing, adding the longest cooking first, and cook another 2-3 minutes.

  3. Add scallions, ginger, and garlic; cook 1 minute. Scallions should turn bright green. Add any soft greens like baby spinach last.

  4. Pour in all the liquid ingredients: oyster sauce, soy sauce, chili oil, sesame oil. mix well. Add cooked noodles and toss with tongs to coat and finish cooking the pasta.

  5. Taste; add more soy sauce if desired.