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Apricot Orange Walnut Scones

Chock full of dried fruit and nuts, these scones are wonderful heated slightly and eaten with or without butter.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 scones

Ingredients

  • 1 cup white flour
  • ¾ cup spelt four
  • ¼ cup sugar
  • ¾ cup diced dried apricots
  • 1 tbsp orange zest
  • 1.5 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup cold butter grated
  • 4 oz cream cheese
  • 2 tbsp sour cream
  • 1 large egg
  • 1 tsp vanilla
  • ¼ tsp nutmeg
  • 2 tbsp orange juice frozen concentrate
  • ½ cup chopped walnuts.

Icing:

  • 1 cup confectioners’ sugar
  • 1 tbsp orange juice concentrate
  • 2-3 tbsp milk

Instructions

  1. Mix dry ingredients and apricots together in a large bowl.
  2. In a second bowl, beat together the butter and cream cheese, then add the sour cream, egg, vanilla, nutmeg and orange juice concentrate. Stir in walnuts.
  3. Mix the wet ingredients into the dry, stirring until just combined.
  4. Pat out into a circle about 10” across, and cut into 8 wedges (cut into quarters, then across each quarter to make 8).
  5. Bake 20 minutes at 350F. until puffed and the edges brown.
  6. Let cool and drizzle with icing: mix together the sugar and orange juice concentrate; add 1 tbsp milk at a time for desired consistency.