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Foxy Summer Fruit Salad

A summer salad that can be tailored to many tastes and all kinds of fruits! Use whatever looks best at the market or use canned fruit instead.

Course Breakfast, Dessert, Side Dish
Cuisine American
Keyword canned fruit salad, fresh fruit salad, fruit salad with sauce, summer fruit salad
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 1 hour 15 minutes
Servings 6 people
Calories 192 kcal

Ingredients

Sauce:

  • 1 tbsp grated orange zest
  • Juice of one orange
  • 3 tbsp honey
  • 1-2 tbsp Grand Marnier or other fruit-flavored liquor
  • 1 pint Strawberries if desired or juice from canned fruit, or a peeled peach
  • 3-4 cups of mixed berries or chopped fruit fresh or canned

Instructions

  1. Use any combination of fresh fruit – or in combination with any canned fruit

  2. Berries: blueberries, blackberries, raspberries, strawberries

  3. Fruit: peaches, nectarines, cherries, pineapple, watermelon, pears, kiwi, grapes, apple, figs, banana

For the Sauce:

  1. Place in a food processor the zest, orange juice, honey, liquor, and strawberries/juice/peach, if using. Process until smooth.

  2. Place fruit in a large bowl and pour over the sauce. Mix well. Let stand for 1 hour or cover and refrigerate overnight.

Recipe Notes

Nutrition facts will depend on the type and amount of fruit used.

If using apple, raspberries or banana, add only just before serving; spritz with lemon juice to prevent darkening.

Nutrition Facts
Foxy Summer Fruit Salad
Amount Per Serving (1 cup)
Calories 192
% Daily Value*
Sodium 3mg0%
Potassium 33mg1%
Carbohydrates 52g17%
Fiber 0.1g0%
Sugar 52g58%
Protein 0.2g0%
Vitamin C 0.3mg0%
Calcium 4mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.