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Cheesy Green Beans

Roasted green beans with 2 kinds of cheese

Course Side Dish
Cuisine American
Keyword cheese green beans, green bean side dish, roasted green beans
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 2-3 cups green beans
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 2-3 tbsp grated Parmesan
  • 1/2 tsp anchovy paste or 1 filet, chopped
  • 1/4 tsp smoked paprika
  • 1/2-1 cup Mozzerella, shredded

Instructions

  1. In a small bowl, add the olive oil, chopped garlic, anchovy paste, Parmesan and smoked paprika. Whisk to combine.

  2. Spread the beans onto a sheet tray coverd with aluminum foil. Pour over the oil mix, and toss well.

  3. Spread the beans into a single layer.

  4. Bake in 375F oven for 15-20 minutes or until as soft or crisp as you like.

  5. Remove form the oven and cover with as much mozzarella as you like. Return to the oven for 5 minutes to melt - or put under a broil to brown the cheese more.

  6. Serve on the tray.