These apple filled sweet rolls are perfect on a cold fall morning, or in the evening as a dessert. And since it makes 2 pans, share one with neighbors and friends!
Bake at 350F for 15-20 minutes until golden. Cool the rolls for about 10 minutes once removed from the oven. Turn out of the pan (use a plate and then flip them over again).
Variations: opt for orange zest and orange juice in place of the lemon. Use pears, another fall fruit, instead of apples. Or pureed pumpkin filling sweetened with brown sugar and honey/maple syrup. Make a caramel icing instead of the white confectioners icing. Or even basic cinnamon buns with walnuts and raisons.