Soft, almond flavored whole grain scones, great warm with butter or jam as breakfast or a snack.
Sift together the flours, baking powder, baking soda, and salt into another bowl, and add to the wet ingredients. Grate in about half a nutmeg berry or ½ tsp ground nutmeg.
Using hands on a floured surface, pat out the dough into a 9-10 inch round, a good inch thick.
Allowing the dough to sit for a few minutes lets the flour absorb moisture. I also would consider adding some sliced almonds, and cinnamon for holiday scones. Or sprinkle some sliced almonds on top before baking.