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My Kitchen Obsession – 20 Ways to Reuse Glass Jars

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I have obsessions in my kitchen – cast iron anything…really good knives….beautiful ceramic dishes.  I have plenty of each, more than I need to actually have a function kitchen.

I also obsess over glass jars.

It’s my mothers fault. She saved glass jars (and card board boxes, “Just in case we need it”) in addition to using her mason jars.  Some glass pieces are just so pretty!  And some are so practical. Mom made salad dressing in a small jar she saved from pickles or jam, and kept it in the cupboard.  Salad meant shaking that jar with the oil and vinegar and spices.

I find myself looking at food in beautiful glass thinking to myself “After we eat the food inside, what can I use the jar for?”.    Or I buy a product just for the jar.  Yes, I confess that I have done that.

20 + ways to reuse glass jars

So when the the jelly jars, baby food jars, olives, pickles and spices jars, vinegar and oil containers all start to accumulate:

Dress them up

And no need to leave them as plain jars. Remove the labeling by soaking in hot water, using Goo Gone or a similar product, or even peanut butter or oil.

Paint them, inside or out (do not paint inside when using for food storage).

Wrap with twine or yarn.

Add chalk labels on the side or lid top

Get an etching kit and make a beautiful design

Use a label maker for identification of what’s inside

Precautions

Regular glass jars are not as thick, so do not use them for canning, even if the screw top lids fit.  They can crack and breaking a hot water bathe, and worst case they can explode in a canner .

You can freeze goods in them, just leave enough room for expansion of any liquid ingredient.  I often store whole nuts in glass in the freezer.

What uses have you come up with, when you just can’t part with a container?

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