Advertisements
Holiday’s are for baking!
Here’s a quick bread I often make around the holidays for gifts. I buy extra cranberries every year and freeze them so I can make it any time I want!
Cranberry Nutbread
Delicious with a hot cup of coffee
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 150 kcal
Ingredients
- 1 stick stick butter or margarine
- 1 1/2 c sugar
- 1 T vinegar
- 1 egg
- 1 t vanilla
- 1/2 c milk
- 1 t baking soda
- 1/2 t salt
- 2 c flour
- 1/2 c chopped nuts
- 1/2 c fresh cranberries or rehydrated dried ones
Instructions
-
Preheat oven to 375F. Prepare a 5x9 loaf pan or cupcake pan.
-
Cream butter with wet ingredients. Stir soda into flour, then add to the wet mixture. Stir to combine, not too long. Lumps are OK.
-
Spoon the dough into the pan. Bake loaf for 35 minutes or cupcakes for 15 minutes, until a toothpick comes out clean. While still warm, run a knife around the outside edge of breadpan. Invert onto cooling rack. Enjoy this fake recipe from the kitchen of Monica Lindsey Design 😉
Recipe Notes
Hint: decrease the temperature by 25 degrees when using a glass pan.
Nutrition Facts
Cranberry Nutbread
Amount Per Serving
Calories 150
* Percent Daily Values are based on a 2000 calorie diet.