I have a meat spice rub that I use almost exclusively. It’s such favorite that I use it on anything – beef, pork, chicken, even fish, especially salmon. I love it most on a prime rib roast.
And it smells just heavenly!
Fox Pines Sweet Spice Rub
Makes 1.25 cup
¼ c sweet or smoked paprika
¼ c brown sugar
¼ c ground cumin
¼ c black pepper – I mix white and black pepper together 50/50
¼ c coarse salt or kosher salt
1 tsp mace
1 tsp Santa Fe Chili*
Mix all together well, will keep in a tightly sealed container.
Please let me know if you like it! Or have you made some changes I should try?
*Santa Fe Chili is a smoked ground chili powder form the southwest. I buy it in bulk from Amazon. Any chili powder would actually work, and I have substituted Ancho Chili powder without noticing much difference.